Sweet and savory glazed chicken tossed in our signature bourbon-style sauce with a rich caramelized finish. Contains: gluten, soy

Tender chicken simmered in rich Jamaican curry spices with bold island flavor and savory gravy. Gluten free bone-in wings

Lightly seasoned whiting fish fried golden and crispy for a classic comforting seafood favorite. Contains wheat flour

Authentic Jamaican-style chicken marinated in traditional jerk seasoning and grilled for smoky spicy flavor. Gluten free, jerk BBQ GF as well

Jerk salmon, gluten free, jerk BBQ sauce Gluten free

Slow-braised oxtails cooked until fall-off-the-bone tender in rich Caribbean herbs spices and gravy. gluten free

Goat meat simmered in our house curry sauce. gluten free

Contains wheat flour

Gluten-free slow cooked pork ribs

contains coconut milk, soy oil, gluten free

rice, contains soy oil

contains dairy, wheat pasta

steam cabbage & carrots, contains soy oil

steamed broccoli, contains soy oil, and seasonings

sweet potatoes simmered in butter, brown sugar and spices

Fried plantain, fried in vegetable oil

One beef Jamaican pattie.

One curry chicken Jamaican pattie.

One jerk chicken Jamaican pattie.

Our vegan plant based soy free meat

gluten free

fried in vegetable oil, however items with gluten have been fried in this oil as well

steamed broccoli in vegetable oil

steamed cabbage in vegetable oil

Gluten free candied sweet potatoes

Gluten free pork ribs

gluten free pork ribs

The date is November 10th 6:30pm-8:30pm. Learn to make Jamaican patties from scratch in this hands-on, beginner-friendly class. We’ll guide you through making flaky pastry, preparing a flavorful filling, and folding and sealing your patties before baking them to golden perfection. You will also leave with a batch of our dough as well. This class moves fast, so come prepared and ready to go. All class bookings are final. No refunds or transfers to another date or person.

steam cabbage & carrots, contains soy oil